We wash, peel, and cut vegetables to order so they arrive ready for the pot with zero prep time – a genuine time-saver for busy households and commercial kitchens alike.
Our range includes local cucumber, peeled garlic and ginger, arrow root, sweet potato (diced or sliced), zucchini (sliced, stuck, or cubed), diced beetroot, pumpkin (balled or diced), and a full potato line – turned, diced, jacketed, sliced, or cut as French fries. We also prepare capsicum, tomatoes, chopped spinach and kale, sliced cabbage, French beans, lettuce, carrots (sliced, diced, or in sticks), and onions in every cut – julienned, peeled whole, sliced, or diced.
It’s the same pioneering idea that grew our business in the first place: fresh produce prepared for direct consumption, or requiring only minimal preparation, so our customers spend less time prepping and more time cooking.
