Eldoville Dairies is a family-owned operation on 10 acres in Ol Joro Orok, Nyandarua, dedicated to premium dairy and gourmet food production.
The dairy line-up runs deep: around 12 yoghurt varieties, three cream options (single, sour, and double cream), and an expanded cheese selection including award-winning brie, camembert, port-salut, feta, cheddar, mozzarella, paneer, cream cheese, and cottage cheese. More recently, ready-to-cook vegetables and freshly made juices have joined the range, built to meet contemporary consumer demand without compromising on quality.
Quality isn’t just a claim – it’s certified. Eldoville achieved HACCP certification in 2007 and ISO 22000 certification in 2011, both demonstrating compliance with international food safety protocols.
The company began operations in 1985 with a single cow and has grown to employ 75 workers. Along the way, it picked up seven first-place awards at the 2006 East African Cheese Festival – recognition that reflects in its client list: five-star hotels, safari lodges, international organizations, and major catering services including NAS, East Africa’s premier airline caterer.
Leadership’s focus remains on sustainable agricultural practices, with a clear vision: to become the top supplier of high-quality dairy and gourmet foods across Kenya and beyond.
