In 2005, with support from DANIDA and Danish expertise, we began producing our own cheese – Cheddar, Mozzarella, Feta, Paneer, Cream Cheese, Brie, and Camembert. Each one is handcrafted in small batches rather than mass-produced, the same way it’s been done since we started.
Our Mild Cheddar has a firm texture with a slightly sharp, salty flavour, available as slices or a grated block. Mozzarella is semi-hard with a creamy white colour and springy texture. Paneer is a protein-rich, semi-hard cheese popular with vegetarian cooking. Brie and Camembert are soft-ripened, with a velvety white rind and a rich, buttery interior. We offer most varieties in portion sizes to suit both households and commercial kitchens – from 200g up to 1kg blocks.
Our single-portion cheeses have gone on to replace European imports on international flights served through JKIA’s NAS kitchen, and by 2009 we’d added single-portion butter packs to airline catering as well – a real point of pride for a cheese programme that started less than 20 years ago.
